Does shatter sugar up?

Any fan of shatter will tell you that they’ve at some point encountered a sugaring-up effect in their stuff. Most individuals these days already have knowledge about concentrates like shatter available at shatter online, Canada. But the fact that it might sugar up is not known to everybody. However, the viewpoints about this process are divided & most talk about the reasons for this to occur. We tell you why!

What Does Sugared Shatter Look Like?

Sugaring is a process in a shatter extract that will direct it to a sugary-like structure. Some strains will do this & others do not, which makes it even a big riddle.

Many individuals are talking about the cause of this process, and their theories are very different! A few say it is the condensation accumulation in the extract, while others have questions about the extraction process as such.

Most individuals dislike the concentrates that are sugared up & dispensaries often sell them more cheaply than the usual price. However, others are pretty positive about them. We would prefer it is a matter of taste!

If you wish to buy shatter online, it’s better to opt to buy shatter, Canada.

What is the Cause of Sugared Shatter?

The transformation from a smooth extract to a sugary concentrate is caused by explicit fatty compounds found in herbs. These compounds will end up in the extract & can initiate a reaction which, in the end, produces a sugary structure. And, this process is known as nucleation or polymorphism.

Nucleation means that lipids & other contaminants in the extract are separating themselves from the cannabinoids they’ve mixed with. The blending of cannabinoids & other compounds occurs in the extracting process known as homogenization, which is like the nucleation’s opposite. Once separated, these lipids begin to attract each other & develop their own crystal-like structures.

So, before opting for shatter online, Canada, take a look at some facts about nucleation:

Strains with higher content of lipid in the trichome heads, in other words, a denser waxy cuticle layer encompassing the trichome’s bulbous head, tend to sugar up further when made to shatter. Also, other shatter strains contain terpenes that are water-soluble.
Contamination & agitation of the sample (pollen, water, dust, etc.) either throughout or post-processing might as well cause nucleation to begin in receptive strains. As aforementioned, a few strains contain water-soluble terpenes that will enhance the chance of water going into the sample if it has been wrongly stored.
Nucleation might also get triggered by changes in humidity, temperature, or overexposure to oxygen over time. That’s why the appropriate storage of shatter is necessary.
Winterization, also known as dewaxing, is the method used to eliminate the lipids from the final product. Many a time, these lipids might be harsh on the lungs & unpleasant to inhale. That’s why some hash consumers opt for a dewaxed product. However, this doesn’t guarantee that an extract will not sugar up, but the method will certainly help.

Conclusion:

Now that you have learned that the process of nucleation is the cause of a sugared-up shatter extract, we hope you would store your shatter properly in a sealed container in a cool, dry, dark place to avoid sugar-up.