Finding hashish in the Middle East is like finding a McDonalds in America – its’ everywhere! In Lebanon, hash is almost like a cultural icon. Long, long ago, it was even used as a form of currency for traders and residents of the area. Although hashish is abundant all over the Middle East, Lebanon has become internationally known for their high quality AAAA+ hash for as long as hash has been around. It all begins with cannabis cultivated in the heart of the valley of Baalbek – here, harsh conditions and un-ideal climate help landrace strains from the region develop thick coats of THC trichomes to defend against the elements. This makes cannabis from the Baalbek valley ideal for hash processing, and helps attribute to the potency, quality and overall goodness of real Lebanese hash. The red in Red Lebanese hash comes from the natural drying and curing process of the raw cannabis plant – cultivators leave the plants on the field until they’re just about ready, and during this process they acquire a unique red tint from sunlight, and its’ own natural pistils which give off a orange-reddish colour. Once the hashish is processed, it is left to dry and properly cure. The Lebanese process of curing hashish is what separates their hash from other regions in the Middle East. Hash is aged for one or two entire harvesting seasons, which can last anywhere between 4-8 months in total. This allows the hash to develop an ideal consistency that is pliable, yet stiff enough to work, and also allows for the hash to deepen its’ aroma and flavours. The long process strengthens the natural woodiness and unique spicy terpenes found within Lebanese cannabis strains. Contrary to most hashish available globally, Red Lebanese Hash is known for being particularly cerebral in effects, compared to other traditional forms of hash which tend to be more sedating, although it still provides an immaculate body stone and waves of relaxation which are very strong, in comparison to Moroccan hash.
| Weight | 1 gram, 3.5 grams, 7 grams, 14 grams, 28 grams |
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15 reviews for Red Lebanese Hash
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Scott Oliver (verified owner) –
I put a little in pipe and I found it burnt fast but got a good draw from it. Got nice buzz from it as well. Soon going to try it in a joint. I would buy again
Rodney D Choma (verified owner) –
I love this Hash! Wow the smell is sweet, and is so soft and malable. Possibly the best Hash I have smoked in three Decades.😆
Don’t miss your chance to enjoy while it’s available. AAAAA.
😚😚😚😍
Martin Seguin (verified owner) –
favorite one ever
Jeff Hopkins (verified owner) –
By far my fav! Great taste, aroma, and buzz!
lourasta15 (verified owner) –
Good high nice texture
Bobbyvia (verified owner) –
enjoyed the taste
Bobbyvia (verified owner) –
excellent
Bobbyvia (verified owner) –
ya man
Malakhi (verified owner) –
My favorite type of hash. Great high. Very relaxing. Bring munchies.
Francois Ostiguy (verified owner) –
I have purhased this one a few times. The last shipment is a bit disappointing. The taste and the typical smell of Red Lebanese is absent although the high is ok.
David Demarco (verified owner) –
Was looking for hard Moroccan but this red hash is very good . Definitely worth purchasing and I will when I’m running out.
Glenn Moore (verified owner) –
Decent red, have had better and worse. Easy to break up but buzz is average. Ive had better here on canna yet cheaper but every batch will be different.
marzdin17 (verified owner) –
Compared to most hashes, Red Lebanese is a smooth Non-hacking smoke!!! The high is pleasant and stays with you for quite some time.
yungdeezy007 (verified owner) –
Great hash and lots of kick. 👍
Annie Sumner (verified owner) –
As always not a disappointment!
Much love